On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - Wente Tasting … November 12, 2008 (11:00 AM) – Part 1 of 3

16 Nov 2008

 

It's been a long day so bear with me … Today I went to three tastings, all downtown, and I walked to them all.  For those of you who know Toronto, I was at the Sutton Place Hotel, then went south to the Esplanade, and finally a walk west to Niagara Street (off King, west of Bathurst).  My legs are tired, my eyes are heavy and my palate is close to shot … but before I retire for the evening let me run down of the day's activities.

Started my day at the Sutton Place Hotel, where I met Carolyn Wente of Wente Vineyards, who are celebrating 125 years of winemaking excellence in the Livermore Valley (North of San Francisco).  Carolyn proved to be an excellent host and the three writers present on this, the early leg of her meet and greet, helped guide her into some very interesting stories:  like how her great grandfather (or is that great great?), founder C.H. Wente, found his way to the San Francisco Bay area; how the Wente brothers and Beaulieu circumvented wine regulations during the prohibition era on nothing more than a handshake; and about an upcoming Mexican-Californian venture they seem to be involved it.  She spoke highly of winemaker Karl Wente, the fifth generation family member to be involved and how he brings the maverick approach and young sensibility to winemaking … and how his willingness to try new things lead to the establishment of the Nth Degree small lot wines (no more than 300 cases of each varietal made).

Wente started as a 47 acre winery in 1883, today they have 2,000 acres in the Livermore Valley and another thousand in Monterey ... (Read more)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

Report from - Igor Larionov Wines Tasting ... November 8, 2008

16 Nov 2008

 

Golf pros have been at it for some time, so have actors, so it was only a matter of time before hockey took on the wine industry.  Sure we've got Wayne Wines, on both sides of the border, now the Russians have the professor, Igor Larionov, who has had a fourteen year love affair with wine, which was nursed during his time in the Swiss hockey league (the year he took off from the NHL between Vancouver and San Jose).  Today, Igor has approximately fifteen wines under his “IL” moniker, wines that are produced in both California and Australia and sold in the most unlikely of wine places, Russia and Michigan.  On this Saturday afternoon, with a light rain falling on downtown Toronto, we congregated at the King Edward Hotel, for the launch of Igor’s first ever Icewine (made by Pillitteri) and at the same time, we celebrated his induction into the hockey hall of fame.

Igor’s wines fall into two main label: Triple Overtime, which are his entry-level wines, and Hattrick, the reserves.  The first vintage of these wines was in 2004.  Below, are a few tasting notes about the wine that bare the name of this very talented and award winning hockey player.

The Igor Larionov three star selection ... (Read more)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

 

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