On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - Calamus Futures Tasting at Cafe Taste ... January 27, 2009

31 Jan 2009

 

A cold Tuesday night sees me arriving late (I did not know it was a formal sit down event) at Cafe Taste for the Calamus Futures Tasting.  First, a little note about the venue:  located at 1330 Queen Street West in Toronto, this little hole-in-the-wall bills itself as a European-style wine, cheese and coffee bar that specializes in the local: serving 80% VQA wines (40 by the glass - which includes dessert wines), and over 30 cheeses from both Ontario and Quebec.  They also bake their own bread and biscotti … very impressive stuff.  While there I tried cheeses, bread and a variety of sliced meats, but failed to get even a nibble off the end of a biscotti - dang.  I’ve gotten sidetracked here it’s time to move on to the main event, the new soon-to-be offerings from Calamus. 

For those who've never been, Calamus is located near Balls Falls in the Twenty Valley region of Niagara.  They used to boast the area's smallest tasting room (maybe in all of Ontario), but they have greatly expanded the room and added an upper level and at deck for use during nice weather (yes we do get some here) … and one should not forget the telescope dome complete with operating telescope. 

Winemaker Arthur Harder led a room of about 30+ people through a tasting of six wines (two whites, four reds) from the outstanding 2007 vintage; my top three were as follows: ... (Read More)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

Report from - Icewine Festival Winery Tour ... January 24-25, 2009

31 Jan 2009

 

This year's Icewine Festival, for all intents and purposes, was another rousing success.  The crowds came, despite the below average temperatures both weekends, frequenting both the wineries and the outdoor events.  I’m partial to the winery hopping, it's just warmer, I don't like fighting crowds at the best of times and in -16 to -21° that would seem unbearable.  But there were plenty who bundled up with mitts, scarves, hats, ear warmers and hot pockets to brave the elements - none braver than those souls from the wineries who poured at the outdoor Icewine bars and lounges all day.  So, to keep warm, a-winery-hopping I did go and I am here to report on the best-of-the-best (or at least the best of my twelve visits):

As usual I was on wine duty, while my foodie, Erica, was on “nibbly” detail ...later we compared notes as to the best-of-the-best:  top three food, top three wines, the best combination and finally a few other “awards” thrown in for good measure . 

Best Food (as selected by Erica) …(Read more)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

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