On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - 10 Years of Treana with Austin Hope ... June 4, 2009

09 Jul 2009

What does Treana, Austin Hope, Liberty School and Candor Wines all have in common?  They all fall under the purview of Hope Family Wines, a winery started in 1978 as one of the first wineries in Paso Robles (halfway between San Francisco and L.A.).  Back then there were 4 wineries and only 1000 acres of grapes planted, today there are 180 wineries in the region and 30,000 acres of grapes; if you consider that the Paso appellation is about 600,000 acres all told, that means that 5% of the land within the appellation is planted to grapes.  The Paso appellation also has some 10-12 microclimates within it and the diurnal temperature (high to low) in a 24-hour period can range, some 40-50 degrees.  But back to Hope Family …

In the beginning the winery saw themselves as mainly a Cabernet house and planted the majority of their vineyards to this grape.  In  1996, they began making their signature blend Treana, a mainly Cabernet blend with other grapes they grew thrown in for added complexity.  As we learned from this 10-year retrospective tasting, Treana has always been a work in progress (see notes below).

Hope Family’s other big name wine label is Liberty School, a brand started in the 70’s by Caymus, but then it was set adrift when Caymus decided to focus their attention on their own signature wine.  The Liberty School brand was finally rescued, from certain death (and sure ridicule), by Hope in 1995, turning it into a value priced, quality brand.

Finally, the newest member of the Hope Family of wines is Candor.  Currently, only two non-vintage wines are made under the label:  Merlot and Zinfandel, two varietals that winemaker Austin (Hope) loves to make wine from.  The hope (no pun intended) is to make “reasonably priced good wine” in the line.  Instead of vintage dated they will be lot numbered and use grapes from a variety of vintages, their alcohol level will be around 14%.  The desire with these wines is to be “honest with people” about how they are made (Candor), as Austin put it “Truth Defined”.

Today’s tasting consisted of 10 red Treana wines (1996-2006) and the current releases of Liberty School (3 wines) – here’s how the best shake out: (Read more )

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

Report from - The 2nd Annual Pine Island Tasting, Wines of California ... July 4, 2009

08 Jul 2009

 

I rarely cross-pollinate the What I’m Drinking with On the Road , but this story is just too interesting not to tell in two places.

Tonight, it was the 2nd Annual Pine Island Wine Tasting (Pine Island is located on Lake Nipissing, south of North Bay … in what should be South Bay I am told).  Invited by my cousins, I lead the 15 friends gathered in a tasting of wines from California (in honour of it being July 4 – and, for added authenticity, we have three Americans in attendance).  The wines numbered 8, and they were:  a Chardonnay (Wente Morning Fog), Merlot (Sterling), Pinot Noir (Robert Mondavi), Cabernet Sauvignon (Liberty School), a Syrah (Cline) and a Shiraz (R.H. Philips) - a majority spotted the difference - and two Zinfandels (organic vs. regular - the organic [Bonterra] won over everyone’s taste-buds).  And despite tasting, and polishing off, the 8 bottles of wine from the honoured country, the real winner of the night was not from our neighbours to the south, it was from Portugal. (Read more)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

 

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