05
Oct
2010
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Category: On the Road with the Grape Guy
You love their wax (or what it does), now you can love their wines (and what they does). Three years ago on these very pages I told you about Brazilian wine – while I attempted to write eloquently about their fermented grape product I can honestly say that for the most part the wine was barely passable and many of them were cooked – don’t get me wrong, some were very good, but the majority were not (I wrote about 8 wines out of a possible 40-50).
Fast forward some three years later and it has made a world of difference ... (read about the wines, the food and where you can read more of my comments and tasting notes)
To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.
04
Oct
2010
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Category: On the Road with the Grape Guy
My second year attending Savour Stratford, which in turn is celebrating its third year. This is a fabulous event for winos and foodies; beer swillers and foodies and/or coffee fanatics and foodies – in truth Savour Stratford is all about the food. Sure there are 8 wineries, 8 breweries, 1 coffee house, 1 tea emporium and a couple of chocolatiers, but these are just the framework to build the over 30 chefs that make up the bulk of Savour Startford around … and the food is the star, from appetizers, mains, desserts and everything in-between.
Good …(read about the good and the better, see the best in the pictures and more)
To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.
