Report from - A Pictorial Look at Lunch at Trius Winery Restaurant ... February 18, 2013
02 Mar 2013- Details
- Category: On the Road with the Grape Guy
Click thru to the pictorial evidence of the great lunch at Trius Restaurant ...
On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.
Click thru to the pictorial evidence of the great lunch at Trius Restaurant ...
Today we met with Alberto Zenato, a 3rd generation winemaker form Italy and the man behind the Zenato brand of wines. Today’s tasting centered around the company’s 20th Anniversary of their trademarked wine “Ripassa” – truth be known, Ripassa is the same wine as the famous Ripasso – the re-passed method invented by Masi in 1964 – but Zenato trademarked the name Ripassa as a marketing tool.
Since the 1960’s Zenato has been focused at making wine in the Lake Garda region of Veneto ... (read more about this Zenato tasting by clicking here)